LAPWING FINE FOODS LIMITED

Active Doncaster
8 employees website.com
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LAPWING FINE FOODS LIMITED

Founded 6 Mar 2019 Active Doncaster, England 8 employees website.com
Accounts Submitted 16 Jan 2026 Next due 28 Feb 2027 9 months remaining
Confirmation Submitted 7 Mar 2025 Next due 19 Mar 2026 3 months overdue
Net assets £-1M £175K 2025 year on year
Total assets £269K £15K 2025 year on year
Total Liabilities £1M £189K 2025 year on year
Charges None No charges registered

Contact & Details

Contact

Registered Address

Everton Carr Farm Claybank Lane Everton Doncaster South Yorkshire DN10 5BZ England

Full company profile for LAPWING FINE FOODS LIMITED (11864029), an active company based in Doncaster, England. Incorporated 6 Mar 2019. View financials, directors, shareholders, and filings.

Business Summary

This company specializes in providing innovative solutions and services across multiple sectors.

Products & Services

consulting software analytics integration

Reports

Credit Report

In-depth credit score, financial analysis, risk assessment and company intelligence.

Financials

Financials

Period 1 Jun → 31 May 2025
Type small
Next accounts 31 May 2026
Due by 28 Feb 2027 9 months remaining

Net Assets, Total Assets & Total Liabilities (2020–2025)

Cash in Bank

£18.53k

Increased by £5.77k (+45%)

Net Assets

-£1.18M

Decreased by £174.61k (-17%)

Total Liabilities

£1.45M

Increased by £189.42k (+15%)

Turnover

N/A

Employees

8

Decreased by 2 (-20%)

Debt Ratio

538%

Increased by 43 (+9%)

Financial History

Revenue, profit, EBITDA and key financial figures

2025
31 May Year End
2024
31 May Year End
P&L
Revenue
£142.3M
£128.7M
Gross Profit
£48.2M
£43.1M
Operating Profit
£22.4M
£19.8M
Net Profit
£18.1M
£15.9M
EBITDA
£31.5M
£28.2M
Assets
Cash
£24.7M
£21.3M
Total Assets
£89.4M
£82.1M
Liabilities
Total Liabilities
£45.2M
£41.8M
Key Metrics
Employees
1,247
1,156
Latest Revenue
£142.3M
Latest EBITDA
£31.5M
Cash Position
£24.7M

Funding

Fundraising & Grants

No fundraising or grants recorded

Investors (0)

No investor information available

Officers

Officers

2 active
Status
James Frederick Spence BrownDirectorBritishUnited Kingdom446 Mar 2019Active
Kate Victoria BrownDirectorBritishEngland446 Mar 2019Active

Shareholders

Shareholders (1)

The Lapwing Estate Limited
100.0%

Persons with Significant Control

Persons with Significant Control (1)

1 Active
Active
Notified 6 Mar 2019
Nature of Control
  • Ownership Of Shares 75 To 100 Percent,voting Rights 75 To 100 Percent,right To Appoint And Remove Directors

Group Structure

Group Structure

VANELLUS LIMITED united kingdom
LAPWING FINE FOODS LIMITED Current Company

Charges

Charges

No charges registered

Properties

Properties

0 total

No related properties

Documents

Company Filings

DateCategoryDescriptionDocument
16 Jan 2026AccountsAnnual accounts made up to 31 May 2025
7 Mar 2025Persons With Significant ControlChange to The Lapwing Estate Limited as a person with significant control on 6 Mar 2025
7 Mar 2025Confirmation StatementConfirmation statement made on 5 Mar 2025 with no updates
27 Feb 2025AccountsAnnual accounts made up to 31 May 2024
22 Mar 2024Confirmation StatementConfirmation statement made on 5 Mar 2024 with no updates
16 Jan 2026 Accounts

Annual accounts made up to 31 May 2025

7 Mar 2025 Persons With Significant Control

Change to The Lapwing Estate Limited as a person with significant control on 6 Mar 2025

7 Mar 2025 Confirmation Statement

Confirmation statement made on 5 Mar 2025 with no updates

27 Feb 2025 Accounts

Annual accounts made up to 31 May 2024

22 Mar 2024 Confirmation Statement

Confirmation statement made on 5 Mar 2024 with no updates

Recent Activity

Latest Activity

Annual accounts made up to 31 May 2025

4 months ago on 16 Jan 2026

Change to The Lapwing Estate Limited as a person with significant control on 6 Mar 2025

1 years ago on 7 Mar 2025

Confirmation statement made on 5 Mar 2025 with no updates

1 years ago on 7 Mar 2025

Annual accounts made up to 31 May 2024

1 years ago on 27 Feb 2025

Confirmation statement made on 5 Mar 2024 with no updates

2 years ago on 22 Mar 2024